PadelMBA and the University of Murcia have just announced the news.
As of October 15, they will launch a six-month online training course with the aim of professionalizing candidates wishing to work in the world of padel.

This information comes to us from our Spanish colleagues from the very serious newspaper As.

Growing demand

As we can see for several years, the padel is experiencing an unprecedented boom in Spain and around the world.

More and more practitioners want to get involved in this sport by becoming trainers, coaches or even club managers.
It is for this reason that for more than a year and a half, PadelMBA offers easy, intuitive and inexpensive online training dedicated to players and coaches in order to give them all the keys to success for their professional future in the field. padel.

Before that, the only way to gain access to diplomas for technicians, trainers or other professions in the padel among our Iberian friends, was through the Spanish Federation of Padel.

Now there is a new option.

The first university master of padel

This diploma will be a Master “Sports training and management in padel".

It will be offered by PadelMBA and the University of Murcia via online courses lasting six months comprising 8 chapters with the aim of giving all the knowledge to the candidates and ensuring the quality of university education.

The themes discussed during this period will be varied. Students will have the chance to acquire a wealth of knowledge on physical preparation, club management and sports psychology.

See you next October 15 for the very first session.

Discover now the promotional video of this new diploma on the Instragam page of Padela

Note that with us, failing to have a university degree as with our Spanish friends, we already have professional training delivered by recognized organizations. Soon the FFT will also offer a diploma dedicated to padel : the professional title.

Sebastien Carrasco

Future naturopath and passionate about padel, Seb is the health/food gentleman of Padel Magazine. He juggles between pala, quinoa and essential oils. For almost two years now he has been dealing with the news of the little yellow ball with the same passion.

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