Today, the famous French padel e-commerce sites, PadelXP.com and FrenchPadelShop.com, merging into a single site! The two partners, Manu Garcia and Régis Monnerie, explain this new development to us. Padel Magazine :“Hello Manu and…
Read more "The Country Club Barrière de La Baule club organized the inauguration of its three new padel courts on Saturday, April 7, under century-old trees, a stone's throw from the ocean. Founded in 1928, the Country…
Read more "To adapt as much as possible to the climatic conditions of play, Nox offers an overview of their palas by dividing them into two categories: winter palas and summer palas. For more information, head…
Read more "Here is the 2024 update of the padel level table, in partnership between Padel Magazine et PadelXP.com. What's new in 2024 What's new in 2024 is that player levels are…
Read more "After being on the verge of stopping everything a year ago, Manu Garcia and Régis Monnerie tell us their story. They have indeed experienced decisive stages in their activity of…
Read more "Bullpadel, Head, Babolat, Nox, Wilson, Kuikma… and that’s just to name the best-known brands that are most present in stores and on professional circuits. In padel, the number of brands selling…
Read more "Are you looking for new equipment to terrify your opponents on the padel courts? PadelXP.com has everything planned with a special Halloween promo code, called “ZOMBIE”. A truly special code since it offers you a…
Read more "PadelXP.com, in partnership with Padel Magazine, offers you a contest without obligation to purchase, available from September 5 to 8, 2023, during the Greenweez Paris Major at Roland-Garros. Draw Monday September 11. For…
Read more "Back to school is coming soon, are you looking for a reliable site with the best prices to buy your new padel racket and your equipment to shine on the slopes? Discover the partner shops of…
Read more "Fred Richeme, Head of French Padel Shop Pau, reviews the ranking system and the scale of levels set up by Régis Monnerie from PadelXP. Based on the table of…
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