La Pala, the new club of padel which opens its doors in 2024, needs coaches, but also a cook. Here is the ad:

We are looking for an m/f Italian cuisine Chef and an experienced pizza maker to join our restaurant project within our sports-oriented complex. padel, located near Angers. The opening is scheduled for the 1ᵉʳ quarter of 2024. If you are ready to participate in the creation of a sports living space, this opportunity is for you!

Responsibilities:

  • Designing and creating the highest quality Italian dishes
  • Manage the preparation of the pizza dough and train the team
  • Supervise and mentor the kitchen team to ensure the consistent quality of the dishes served
  • Control raw material costs and ensure kitchen profitability
  • Maintain the highest hygiene and food safety standards

requirements:

  • Confirmed experience as an Italian cuisine chef, with a good knowledge in the preparation of pizza dough
  • Participation upstream in the creation of the menu
  • Ability to manage a growing kitchen
  • Culinary creativity and passion for Italian products
  • Strong team management skills and ability to work under pressure
  • Great autonomy
  • Attention to detail and adherence to the highest quality standards
  • Compliance with hygiene and food safety standards

We offer :

  • A salary of 3000 euros gross per month (+ or – depending on profile)
  • A stimulating and friendly work environment within a passionate team
  • The possibility of working with top quality ingredients
  • A sporting environment with the possibility of practicing padel and simulator golf!

Join our team and participate in the creation of a sporting living space around a top quality Italian bistro. To apply, please send us your CV to lapala.angers@gmail.com.

chef-kitchen-la-pala
Franck Binisti

Franck Binisti discovers the padel at the Club des Pyramides in 2009 in the Paris region. Since padel is part of his life. You often see him touring France going to cover the major events of padel French.

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