En Finland, we can play at padel, but we can also drink padel. A beer created especially for those who live entirely for this sport.

The story begins in 2014 when two friends decide to start craft beer production, in an effort to support hunting and fishing in Finland. The goal was to create beers that serve as an accompaniment to game and fresh fish.

And the idea works. Production is increasing, and especially the restaurants are demanding. We do not hesitate to expand the qualities of beers in order to meet a demand so important that it exceeds 100 liters per year in 000.

After opening its own beer tasting restaurant, Mallaskuun Panimo today offers 18 different beers for all events, celebrations, seasons or sports as is our favorite sport the padel, who is entitled to his IPA (DEL), you will have noticed the pun!

Info click here

Julien Bondia

Julien Bondia is a teacher of padel in Tenerife (Spain). Columnist and advisor, he helps you play better through his tutorials and tactical/technical articles padel.

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